Plan + Start

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Is a Food Truck Business Right for You?

Chances are you're interested in starting a food truck business because friends and family love your food, and you're passionate about preparing it. However, succeeding in the food truck business requires more than just great food at competitive prices.

Starting a food truck business requires careful planning, preparation and hustle. It's about more than just the food; owning and operating a food truck can be stressful and time-consuming, requiring financial and operational management skills and good business sense.

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Corporate Transparency Act

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How to Register a Business in Oregon

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Maximize Your Startup Success: Enroll in SCORE's Small Business Essentials Workshops

Less than 10% of new businesses survive past the first year. SCORE’s mission is to help you beat the odds by helping you launch a business built to succeed in today's dynamic business environment.

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Making Sense of Online Marketing: A Recipe for Social Media Marketing Success

The Treasure Valley SCORE Chapter presents the second webinar in our small business marketing series, Making Sense of Online Marketing.

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A Closer Look at SCORE Treasure Valley: Empowering Small Businesses

In a recent episode of Boise Metro Chamber of Commerce, Chamber Check-In, the SCORE Treasure Valley Chapter was introduced to the Boise Metro Chamber audience.

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Establish a Professional Domain, Website, & Email for Your Business

In this webinar, small business owners will learn the importance of a domain as the cornerstone of their online identity and how to maximize its potential. Designed as a guide for businesses in establishing a strong online presence.

Success Story

Dazzo's Kitchen

I have been in the food industry for over 15 years, working in kitchens all over New York State. After graduating high school, I attended SUNY Cobleskill where I graduated with my BBA majoring in Culinary Arts. Post-graduation, I worked in Saratoga Springs at a restaurant where I would ultimately climb the ranks and become the Chef, that restaurant was Forno Bistro. I worked at Forno for about 5 or 6 years, after which I wanted to take a step back from the management level and immerse myself as a student of the craft. I wanted to work in some of the most highly decorated and intense kitchens

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Auntie Tam Signature Salads and More

Tammara Banks is an excellent cook and wanted to commercialize her talents by starting a restaurant. Her husband, Curtis, is an accomplished graphic artist and wanted to help Tammara in the business. They started Auntie Tam Signature Salads and More in Kirtland, Ohio to feature the unique salads, soups, and other dishes they make from scratch. However, after opening the restaurant, they realized they needed help since neither of them had ever operated a restaurant before. They applied for a mentor with the SCORE Cleveland chapter in April 2022 and were assigned Tom Mendelsohn and Richard

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Financial Projections and Funding Sources - Seminar 4 of 4

Considering starting your own business? Learn from experienced business professionals, both active and retired, who can provide individual assistance if desired. Presented by SCORE (volunteers from south metro communities) and a partner of the U.S. Small Business Administrations (SBA), this comprehensive series of four workshops will help you to make a smart start.

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